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Our Food

It’s Creole!

Louisiana

Louisiana

Creole food is a cosmopolitan food created in New Orleans with European, African & Native American roots. Creole foods often contain tomatoes and tomato sauces where Cajun food does not. The essence of Creole is in the use of a vast array of spices from various regions, rich sauces and creamy soups. Think shrimp remoulade, Creole jambalaya and seafood bisque.  
It’s Cajun!

Acadiana

Acadiana

Cajun food is robust, rustic food found along the bayous of Louisiana, a combination of French & Southern cuisines. Cajun food is known for being very well seasoned although not always spicy and is often a ‘one pot’ meal. Boudin & andouille sausages and ‘blackened’ meats are popular Cajun foods. The backyard crawfish boil is another byproduct of the Cajun Culture.
It’s Rocky!

Canadiana

Canadiana

Alberta beef is known worldwide for its quality and tenderness. Beef, along with the many game meats of the area are ideally suited for cooking quickly over a grill, stir fried or roasted and served with a light sauce, salad and vegetables. And of course, you can’t get more Canadian than maple glazed BC salmon on a cedar plank served with a Bloody Caesar to drink!

It’s Fusion!

Tooloulou's

Tooloulou's

Louisiana is the largest USA producer of blue crab which is a popular ingredient in Creole and Cajun cuisine. Canada is the world’s largest producer of snow crab so what better way to fuse cuisines than to incorporate snow crab into signature Creole & Cajun menu items. Tie in Canadian lobster to our shrimp etouffee and voila! ….. fusion.

Tooloulous Restaurant Banff - Dining Room

Our Specials

Our Values

Laissez Les Bon Temps Rouler!!

Let The Good Times Roll!!

We are located at 204 Caribou Street, just off the main street of Banff. Parking is available on the street or in the parking arcades located on Bear St.

Make a reservation, call (403) 762 2633 or Book Online

*Reservations for Dinner Only -online reservations need be submitted minimum 24 hours in advance

Visit Us

T: 403 762 2633
E: info@tooloulous.com

Hours:

Open from:

Sun – Thrus:  8:00AM – 9:00PM
Fri – Sat: 8:00AM – 9:30PM

Open for Dine-In and Take Out

Breakfast: 8:00am – 2:00pm
Lunch:   11:30am – 5:00pm
Dinner:  5:00pm – 9:00pm

Reservations for Dinner only.

Fall/ Winter Closures 2024
October 31 – closed at 2:00pm
December 1 @ 2:00pm – December 12  annual clean up & maint.
December 24  –  closed 2:00pm
December 25 – closed

 

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Tooloulou\'s

Reservations

Request a reservation at Tooloulou's

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    *Reservations are accepted for dinner only