Louisiana
Louisiana
Acadiana
Acadiana
Canadiana
Canadiana
Alberta beef is known worldwide for its quality and tenderness. Beef, along with the many game meats of the area are ideally suited for cooking quickly over a grill, stir fried or roasted and served with a light sauce, salad and vegetables. And of course, you can’t get more Canadian than maple glazed BC salmon on a cedar plank served with a Bloody Caesar to drink!
Tooloulou's
Tooloulou's
Louisiana is the largest USA producer of blue crab which is a popular ingredient in Creole and Cajun cuisine. Canada is the world’s largest producer of snow crab so what better way to fuse cuisines than to incorporate snow crab into signature Creole & Cajun menu items. Tie in Canadian lobster to our shrimp etouffee and voila! ….. fusion.
Crabmeat, grilled asparagus, cheddar jack cheeses topped with Hollandaise sauce
Fluffy Belgian waffle topped with a mound of fresh seasonal berries, sliced bananas & housemade berry coulis
Two poached eggs over 1/2 crabmeat & 1/2 spicy shrimp with Canadian back bacon on a toasted English sourdough muffin topped with Hollandaise sauce
Pacific wild smoked salmon, cream cheese, red onion and capers served open face on a toasted plain bagel
Grilled blackened chicken, bacon, tomato, avocado, lettuce, cheddar jack cheeses & Ranch dressing in a flour tortilla wrap
Crabsilutely the best! House made, pan fried served with Fresh Lime Dip
Cajun fried shrimp on grilled baguette with Creole mayonnaise, lettuce & tomatoes
fried soft shell crab on mixed greens with bell peppers, onion, cucumber, tomato & avocado with lemon & house balsamic vinaigrette
Trinity of Creole Jambalaya, Shrimp & Lobster Etouffée & Seafood Sausage Gumbo served over Cajun Dirty Rice
Blackened Snapper, served with fresh mango salsa & seasonal vegetable Substitute Lemon Garlic Butter if Blackened is too spicy
3.0 pounds served with 2 corn cobs, 2 potatoes, Cajun Dirty Rice & sweet cornbread
Jumbo shrimps, scallops, crawfish, onions & mushrooms sautéed in lemon garlic butter on a bed of Cajun Dirty Rice baked in an iron skillet topped
with bordelaise sauce & fresh parmesan cheese with sweet cornbread
We bring a tray of snow crab legs, shrimp in the shell, spicy sausage, corn on the cob, taters and a boiled onion right to your table along with some crab crackers and a roll of paper towels!! Served with a bowl of Cajun Dirty Rice and a basket of Corn Bread & Hushpuppies
Fried green tomatoes & cheesy garlic grits topped with spicy Cajun jumbo shrimp served with seasonal vegetable
Vodka, Gin, Amaretto, Orange Liqueur with Grapefruit, Pineapple & Cassis juices topped with soda
Vodka, Malibou Rum, Blue Curacao, Lime & Pineapple juice topped with Sprite
New Orlean’s original cocktail: Canadian rye, Bourbon, Sugar, Bitters & Absinthe
New Orlean’s Signature Cocktail: White & dark Rums, Passion fruit & Cassis juices, Grenadine
Fresh bananas sauteed in rum butter sauce served over French vanilla ice cream.
Vanilla crepe topped with fresh strawberries, chocolate sauce & whipped cream.
Freshly made waffle balls topped with French vanilla ice cream & warm bacon caramel sauce.
We are located at 204 Caribou Street, just off the main street of Banff. Parking is available on the street or in the parking arcades located on Bear St.
Make a reservation, call (403) 762 2633 or Book Online
*Reservations for Dinner Only -online reservations need be submitted minimum 24 hours in advance
T: 403 762 2633
E: info@tooloulous.com
Hours:
Open from:
Sun – Sat: 8:00AM – 9:00PM
Open for Dine-In and Take Out
Breakfast: 8:00am – 2:00pm
Lunch: 11:30am – 5:00pm
Dinner: 5:00pm – 9:00pm
Reservations for Dinner only.
Copyright © 2024 Tooloulous | All Rights Reserved | Website by RMV Creative
Request a reservation at Tooloulou's
